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In addition to those members of the Development Consortium who resourced the Food Safety and Quality enhancement to the Animal Health and Production Compendium, CABI gratefully acknowledges the valuable assistance of the following individuals for providing technical support and information, authoring and validating datasheets, and for providing illustrations. Further picture contributors are acknowledged in the caption accompanying each picture.
Alderson, Elizabeth M. Consultant, UK
Anand, Sanjeev K. Dairy Science Department, South Dakota State University, USA
Avery, S. Department of Clinical Veterinary Science, University of Bristol, UK
Barbuddhe, S B. ICAR Research Complex for Goa, India
Bencini, Roberta. Faculty of Natural and Agricultural Sciences, The University of Western Australia, Australia
Blackburn, C de W. Unilever R & D, Colworth, UK
Buncic, Sava. Faculty of Agriculture, University of Novi Sad, Serbia
Debevere, Johan. Dept. for Food Safety & Food Quality, Ghent University, Belgium
Djuric, Miroslav. CABI, UK
Gayford, Paul. DEFRA, UK
Gilbert, Susan. ESR Christchurch Science Centre, New Zealand
Gonzalez, A E. School of Veterinary Medicine, Universidad Nacional Mayor de San Marcos, Peru
Grant, I R. Institute of Agri-Food and Land Use, Queen's University Belfast, UK
Gurtler, J B. Center for Food Safety, University of Georgia, USA
Jenson, I. Meat & Livestock Australia, North Sydney, Australia
Jozwiak, A. Faculty of Veterinary Science, Szent Istvan University, Hungary
Kalorey, Dewanand Rajaram. Department of Microbiology, Maharashtra Animal & Fishery Science University, India
Kan, C A. Nutrition and Food Division, Animal Sciences Group of Wageningen UR, Netherlands
Kornacki, Jeffrey L. Center for Food Safety, University of Georgia, USA
Kurkure, N V. Consultant, India
Malik, S V S. Division of Veterinary Public Health, Indian Veterinary Research Institute, Izatnagar, India
Manning, L. Royal Agricultural College, UK
McIntyre Lynn. ESR Christchurch Science Centre, New Zealand
Meijer, Gerwin. Nutrition and Food Division, Animal Sciences Group of Wageningen UR, Netherlands
Mellor, Sarah. CABI, UK
Nichols, Rosely A. Stobhill Hospital, Scottish Parasite Diagnostic Laboratory, UK
Pathiraja, Nimal. Consultant, UK
Pointon, A. Food Safety Research, South Australian Research and Development Institute, Australia
Pozio, Edoardo. Laboratory of Infectious, Parasitic and Immunomediated Diseases, Istituto Superiore di Sanità, Italy
Rajkovic, Andreja. Dept. for Food Safety & Food Quality, Ghent University, Belgium
Sahare, Amol M. R&D-FMDV, Intervet India Pvt. Ltd, India
Slade J. Food Safety Research, South Australian Research and Development Institute, Australia
Smith, Huw V. Stobhill Hospital, Scottish Parasite Diagnostic Laboratory, UK
Sparks, N. Avian Science Research Centre, Scottish Agricultural College, UK
Sumner, J. Meat & Livestock Australia, North Sydney, Australia
Turnbull, Peter C B. Arjemptur Technology Ltd, UK
Uyttendaele, Mieke. Dept. for Food Safety & Food Quality, Ghent University, Belgium.
Webb, Edward C. Dept. of Animal and Wildlife Sciences, University of Pretoria, South Africa
Yücel, N. Science and Art Faculty, Gazi University, Turkey
In addition to material commissioned especially for this enhancement of the Compendium, permission to use previously published material has been kindly given by CABI, Cattlemen's Beef Board (the Beef Checkoff) and World Oganisation for Animal Health (OIE).
Selected chapters from the following books published by CABI
Integrated Food Safety and Veterinary Public Health. Edited by S Buncic,
University of Bristol, UK May 2006. 416 pages; Paperback 9780851999081.
Meat Science: An Introductory Text. By P D Warriss, Division of Food
Animal Science, University of Bristol, UK March 2000 312 pages; Paperback
9780851994246.
Food Safety: Contaminants and Toxins. Edited by J P F D'Mello, Scottish
Agricultural College, Edinburgh, UK April 2003 480 pages; Hardback
9780851996073.
Muscle Development of Livestock Animals: Physiology, Genetics and Meat
Quality. Edited by M F W te Pas, Division of Animal Sciences ID-Lelystad,
The Netherlands; H P Haagsman, Faculty of Veterinary Medicine, Utrecht
University, The Netherlands; M E Everts, Faculty of Veterinary Medicine, Utrecht
University, The Netherlands September 2004 432 pages; Hardback 9780851998114.
Salmonella in Domestic Animals. Edited by C Wray, Bacteriology
Department, Veterinary Laboratory Agency, Addlestone, Surrey, UK; A Wray,
University of Florida, USA. Pub Date: March 2000. ISBN: 9780851992617.
Selected information briefs and technical papers published by the National
Cattlemen's Beef association and provided by kind permission of the Cattlemen's
Beef Board (Beef Checkoff).
A number of documents and reports kindly provided by the World Organisation for
Animal Health (OIE), including selected papers from the following editions of
OIE Scientific and Technical Review.
M. Hugh-Jones (ed.) Biological disasters of animal origin. The
role and preparedness of veterinary and public health services. Scientific and
Technical Review, Volume 25 (1), April 2006.
S.A. Slorach (ed.). Animal production food safety challenges in global markets.
Scientific and Technical Review, Volume 25 (2), August 2006
L.J. King, ed. Emerging zoonoses and pathogens of public health concerns.
Scientific and Technical Review, Volume 23 (2), August 2004.
Co-ordinators: H.A. MacDaniel and M.K. Sheridan. Traceability of animals and
animal products. Scientific and Technical Review, Vol. 20 (2), August 2001.
